Eggless Scones

4.6★By The IT Chef2026-04-22

Prep: 15 Minutes

Cook: 15 Minutes

Total: 30 Minutes

Servings: 8

Calories: 170 per serving

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup cold butter (cubed)

3/4 cup milk (cold)

1 tsp vanilla extract

1 tbsp milk (for brushing)

Preheat oven to 200°C and line a tray.

Mix flour, sugar, baking powder, and salt.

Rub in cold butter until crumbly.

Add milk and vanilla, mix gently to form dough.

Pat dough to 2 cm thickness.

Cut into shapes and place on tray.

Brush with milk.

Bake for 12–15 minutes until golden.

Do not overmix dough.

Use cold butter for best texture.

Cuisine: British

Dietary: Vegetarian

Difficulty: Easy

Season: All Season