Bakery-Style Tall Fluffy Scones

4.9★By The IT Chef2026-04-22

Prep: 20 Minutes

Cook: 18 Minutes

Total: 38 Minutes

Servings: 6

Calories: 220 per serving

2 cups all-purpose flour

3 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup very cold butter

1/2 cup cold milk

1/4 cup cold cream

1 tsp vanilla extract

Preheat oven to 200°C.

Mix dry ingredients.

Grate cold butter and mix quickly.

Add milk, cream, and vanilla. Mix lightly.

Fold dough 2–3 times to create layers.

Shape thick (3–4 cm height).

Chill for 10 minutes.

Cut into large pieces.

Bake for 15–18 minutes until tall and golden.

Keep all ingredients cold.

Do not overwork dough.

Cuisine: British

Dietary: Vegetarian

Difficulty: Medium

Season: All Season