Cheese Scones (Savoury)

4.8★By The IT Chef2026-04-22

Prep: 15 Minutes

Cook: 15 Minutes

Total: 30 Minutes

Servings: 8

Calories: 220 per serving

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup cold butter

1 cup grated cheese

3/4 cup milk

1 tbsp milk (for brushing)

Preheat oven to 200°C.

Mix flour, baking powder, salt, and pepper.

Rub in butter until crumbly.

Add cheese and mix well.

Add milk and form soft dough.

Shape into a disc and cut.

Place on tray and brush with milk.

Bake for 12–15 minutes until golden.

Add herbs like oregano or chives for variation.

Best served warm.

Cuisine: British

Dietary: Vegetarian

Difficulty: Easy

Season: All Season