Sauce
Traditional Toum (Garlic Sauce)
4.9★By The IT Chef2026-04-22
Prep: 10 Minutes
Cook: 0 Minutes
Total: 10 Minutes
Servings: 8
Calories: Approx. 180 per serving per serving
Tags
SauceDipGluten-freeMake-aheadMiddle Eastern
Classic Lebanese-style garlic emulsion sauce that pairs perfectly with grilled meats and Al Faham.
Ingredients
1 cup neutral oil (sunflower or canola)
6–8 large garlic cloves
1 teaspoon salt
2 tablespoons fresh lemon juice
2–3 tablespoons ice water (as needed)
Instructions
Emulsion Method
1
Add garlic and salt to food processor and blend until smooth.
2
Slowly drizzle oil in a thin stream while blending continuously.
3
Once thickened, add small splash of lemon juice.
4
Continue alternating oil and lemon juice until fully incorporated.
5
Add 1–2 tablespoons ice water to lighten texture.
6
Blend until thick, white, and fluffy.
Notes
Add oil slowly to prevent breaking.
If sauce splits, blend into 1 egg white to re-emulsify.
Refrigerate up to 7 days.
Flavor becomes milder after 24 hours.